The risk of developing Alzheimer's Disease can be reduced by regularly drinking fruit juice, a new study has indicated.

The 10-year study found that the risk of developing the disease was dramatically reduced for older people who drank fruit or vegetable juices regularly.

The study found that the incidence of Alzheimer's was 76% lower for those who drank juice three or more times a week than for those who drank juice less than once a week.

The incidence was 16% lower for those drinking juice once or twice a week.

source

NowPublic

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